Potato Soup

Ingredients 3 pounds potatoes 2 cups chopped celery Olive Oil Chopped fresh Rosemary, paprika and garlic 4 cups Chicken Broth, Vegetable Broth or Water Instructions Wash, trim and dice three pounds of Potatoes (no need to peel!). Wash, trim and chop Celery, you will need two cups. Saute Potatoes and Celery in and skillet with…

Tin Foil Green Beans

Wash, trim and toss whole Green Beans in just enough Olive Oil to coat, season with salt and pepper. Wrap in tin foil (individual serving foil  packets are cool!) and grill for 7-10 minutes on medium high heat. Allow to rest before serving. (Tip: add some of Vidalia Onion slices for more flavor!)