A low-carb version that still satisfies! 4 cups chopped cooked Spinach & Kale (or other Greens of your choice) ½ cup Ricotta Cheese ½ cup crumbled Feta Cheese ¼ cup grated Parmesan Cheese 4 eggs, beaten Salt/Pepper Panko Bread Crumbs for topping Other veggie additions: sautéed grated Carrots, diced Onions or Celery would be great.…
Creamy Vegetable Soup One of Will’s creations, this is a terrific way to use leftover vegetables. The veggies provide the thickness so it’s a gluten-free recipe. Wash, trim/peel and chop a mix of veggies (Carrots, Onions, Cabbage, Broccoli, Cauliflower, Turnips, you can use any stems, too). You want 4-5 cups of prepared veggies, place them…
Oh yeah, one of the best reasons to make a Turkey for the holidays is to have leftovers for Turkey Pot Pie! Also good for leftover Chicken, Beef or just a mix of Veggies. We like the roll-out crusts found in the refrigerator section of most grocery stores but the frozen ones are terrific, too.…
Did you know that most of the commercially canned Pumpkin is actually Butternut Squash? Yes! Many years ago after a particularly terrible Pumpkin crop, the Canned Pumpkin industry had to scramble for their holiday product. Butternuts are a much more reliable crop and have a shorter growing season so it was a perfect stand-in. They…
Our Roasted Veggie Pasta really hits the spot. You can add grilled Chicken or Shrimp or any other vegetables you like. The basic dish is very versatile and you will love the three-step recipe. Wash, trim and chop (1) large or (2) small Zucchini into chunks, cut 1 pint of Cherry Tomatoes in half, slice…
Essentially an Asian Omelet, ours is a simple vegetarian recipe that can be adapted to almost any ingredients you like. Add cooked Shrimp or thinly sliced cooked Chicken or Pork this is perfect for leftovers. The Spaghetti Squash and Sunflower Shoots are very similar in texture and color to traditional Bean Sprouts. Ooooh, Pea Shoots…
Thaw (1) Pork Chop per person and remove the bone if they have them. Using a meat mallet pound chops out to about 1/4″ thickness (or half of the chop’s thickness). We use a zip bag for this but it’s not necessary. If there is fat or connective tissue ring around the edge cut it in a…
Wash the outside of the Squash and cut it lengthwise into two halves. Scoop out just the seeds (our chickens love them, in the city you might put them in your birdfeeder). Place Squash face-down on a lined baking sheet and bake for 20-30 minutes at 350-degrees. (While it’s in the oven prepare the Parmesan Sauce).…