Pappardelle with Oxtail Ragu & Salad

Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…

Slow Roasted Beef Oxtail

Ingredients Oxtail cuts Olive Oil 1 Onion, sliced 2-4 cloves Garlic, crushed Salt and pepper to taste Fresh Rosemary, chopped 1 pint Diced tomatoes 1 cup Red Wine Instructions Brown Oxtail cuts in a skillet with 2T Olive Oil, salt and pepper (preferably use an iron skillet or one that can go in the oven…