Baked Pasta with Cheesy Roma Tomatoes
To make pasta sauce: In a large skillet or soup pot brown the Sausage with one order of the Roma Tomatoes (washed, trimmed and diced); both orders of Sweet Peppers (washed, trimmed and chopped); Garlic (as much as you like, minced or crushed) and 2-3 Bay Leaves. Add 2 cups liquid of your choice (Red…