Will’s Meatloaf In a bowl combine 1 pound each Ground Beef and Ground Pork or Sausage. Add 1/4 cup finely chopped Vidalia Onion, 1 cup fresh Bread Crumbs, 2 Eggs lightly beaten, 1 Tablespoon Garlic, salt and pepper. Mix together until just combined. Place in a baking dish and form into a loaf shape.…
We have been thinking about side dishes lately as the warmer weather prompts the first grilled meals of the year. This is our favorite Potato Salad Recipe with some variations from family and friends. Will’s version includes our sliced Spicy Pickled Okra, yum! . 1. Wash, trim and cut 3 pounds of Potatoes into bite-sized…
We do enjoy a lot of stir-fry dishes here at the farm because they are so versatile: whatever veggies we have leftover at the end of the week go in and the result is always satisfying. Here is a favorite new flavor combo we are enjoying with the terrific Broccoli crop this year. . 1.…
Grass-fed burgers can be a little tricky until you get the hang of them: check out our tips for a super delicious Grass-fed Cheeseburger and Sweet Potato Oven Fries for this week’s Dinner Package. Once you get the hang of these recipes you will always impress your family and friends when you cook for them!…
Keeping Your Produce Happy For the most part all of the produce we send you each week is packaged in the appropriate material to store it in (paper, plastic bag, clamshell). We recommend refrigerating all of the produce we send you, even items you may not think of putting in the fridge such as Potatoes…