Roasted Garlic with Herb Vinaigrette Peel Garlic cloves, really as much as you like (we use a lot!). Toss with Olive Oil, salt and pepper and roast in a 350 degree oven for 10-15 minutes until softened and just starting to brown a bit. In a blender combine roasted Garlic cloves, a handful of fresh…
Creamy Sweet Pepper Dressing Wash, trim and chop 1-2 Sweet Peppers. Gently saute with a little Olive Oil until they are just wilted. In a food processor or blender combine Peppers and all ingredients and process until a smooth consistency: 1/4 cup Mayonnaise 1/2 cup Plain Yogurt salt and pepper to taste 1 Tablespoon vinegar…
Tomato Basil Vinaigrette Toss one pint of washed Grape Tomatoes with a little Olive Oil, season with salt and pepper. If you like you can slice them in half but it’s not necessary. Spread Tomatoes out on a lined sheet pan, bake at 350 degrees for 10-15 minutes until soft and just starting to brown,…
Butternut Chicken Curry Prepare rice before you get started, it will be ready by the time the main dish is done If you haven’t already, thaw your Chicken (Shrimp is great for this, too). Cut it into bite-sized chunks. Wash and cut one Butternut Squash into thick slices. Why wash the outside? We always wash…