This is one satisfying bowl of goodness! From our Soup & Salad Box this week, we hope you enjoy. Wash, trim and peel 2 pounds of Sweet Potatoes. Chop in to 2″ chunks. Peel and trim Garlic, we use 2-3 cloves for this recipe.* Toss prepared Sweet Potatoes and Garlic with enough Olive Oil or…
Wash, trim and cut the peel off of one Butternut Squash, remove the seeds. Chop squash into 2-3″ chunks and place them in a large bowl. Drizzle with just enough Olive Oil to coat, season with salt and pepper and 1-2 crushed Cayenne Peppers if desired, toss or stir to coat evenly. Spread the Butternut…
Squashes and Greens and Roots, oh my! It’s that time of year for Fall and Winter Vegetables. These crops lend themselves well to roasting, braising, soups and stews with hearty flavors for satisfying bowls of goodness. Baked Spaghetti Squash is our vegetarian dish topped with sauteed Carrots, Green Garlic and this Summer’s Basil Pesto (ours…
I’ll never forget the local Garden Club Christmas Luncheon I went to with Will’s mom many years ago when I had this dish for the first time. As a Northern Girl it was not something I had ever tasted before and it was so delicious! It usually makes a meal appearance here at the Farm…
This can be very rustic or quite elegant, depending on how you slice the roots. Try thicker chunkier cuts or a mandolin for very thin slices. A favorite side dish or star of a Vegetable Plate! 1. Wash, trim and peel 2 pounds of Mixed Roots (peeling is not necessary for all Roots, just if…
A favorite here at the Farm, we use whatever seasonal Roots are available. Our mix may include Turnips, Potatoes, Rutabagas, Sweet Potatoes, Carrots and more. 1. Wash, trim and chop 2 pounds of Mixed Roots. Peeling is not necessary since the end result is pureed: organically grown root vegetables are safe to eat the peels…
This mix of flavors and textures is really interesting and delicious! —————– 1. Wash, trim and chop 3/4 pound Broccoli (use the florets and the stem, too!). Toss prepared Broccoli with enough Vinaigrette to coat well, refrigerate for 20-30 minutes while prepping the rest of the ingredients. Marinating the Broccoli will take the raw edge…
If you have not tried them yet our tender Goat Chops are amazing. We are very proud of the wonderful life our Goats enjoy here at Moore Farms and the quality of our Goat meat proves that happy Goats make happy Meat! ______________________________ Thaw Goat Chops and season with Curry Spice Packet, salt and pepper…
Wash, trim and chop 3/4 bunch Kale and 2-3 Wild Garlic Leeks. In a skillet heat 2 Tablespoons Olive Oil, add Kale and Leeks and season with salt, pepper and Hot Peppers to your taste. Saute over medium heat quickly for 3-5 minutes until Kale is just wilted. Cover and keep warm if not served…
Shiitake Mushroom Bacon is quick to prepare and very satisfying as a stand-in for meat versions! 1. Trim stems from 1 pint Shiitake Mushrooms. 2. Slice caps into strips, you want pretty much the same thickness. 3. Mix together: 1 Tablespoon Olive Oil, 1 Tablespoon Soy Sauce or Tamari, 1/2 Tablespoon Honey, salt, pepper. 4.…