Mixed Greens Casserole
Prepare Greens: Wash, trim and chop 1.5 – 2 pounds of Mixed Greens. Our favorite combo is Kale, Turnip and Mustards but any type of Greens are great. Chop 4-6 Green Onions (or 1 small Onion) and 2-3 cloves Garlic (as much as you like). Heat 2T Olive Oil in a skillet, add Onions, stir…